Coconut product range
Browse our actual retail, foodservice and industrial packs. Current specifications, MOQ and delivery terms are confirmed by our sales team.
01 · Chilled & frozen formats
Pasteurized and frozen coconut cream options for restaurants, central kitchens and food production.
5 kg02 · Dry ingredient
Convenient powdered coconut ingredient for consistent handling and formulation.
50 g
50 g
50 g
50 g
1 kg
25 kg03 · Ready-to-use paste
Aromatic toasted coconut paste for rendang, sauces and traditional recipes.
40 g
100 g
300 g
500 g
1 kg
40 g–1 kg04 · Dry coconut
Processed coconut ingredient suited to food manufacturing and bakery applications.
100 g
25 kgFeatured product
A spray-dried coconut format designed to help commercial kitchens prepare coconut-based dishes faster and more consistently, without the lengthy thawing and freezer handling required by frozen coconut milk.
Spray drying transforms coconut milk into a convenient powder while retaining naturally occurring coconut fats, including MCTs. The product is low in sodium and cholesterol-free.
No thawing is required—mix with water according to the required application. Standardised preparation helps support uniform taste across branches and reduces handling issues linked to thawing.
The powder format frees up freezer space and can simplify shipping, storage and stock control for restaurants, central kitchens and distributors.
Manufacturing process
Our controlled process transforms prepared coconut milk into a stable, instant powder while helping retain its natural coconut character.
Pure coconut milk is prepared and processed directly for the production line, ensuring the preservation of its natural, authentic quality.
The prepared liquid passes through an atomizer, creating millions of very fine droplets for rapid and uniform drying.
A controlled hot-air stream removes moisture from the droplets within seconds, helping protect natural coconut fats and aroma.
The fine powder is collected, sieved and sealed in moisture-protective packaging to support quality and shelf stability.
Important buying note
Tell us whether the product is for restaurant use, manufacturing, resale or OEM, together with your preferred pack size. This helps our team discuss the relevant packing and commercial requirements with you.
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