Recipe & application ideas

What can you make with Santanmas products?

From Malaysian favourites to bakery, desserts and food manufacturing, explore practical ways to use our coconut products in your menu or formulation.

Pasteurized & Frozen Coconut Milk

Nasi Lemak, Curry & Laksa

Create fragrant nasi lemak rice, rich Malaysian curries, creamy laksa broth, gravies and savoury sauces with a smooth coconut base.

Pasteurized & Frozen Coconut Milk

Use coconut milk in kuih, sweet porridge, sago desserts, coconut jelly and other traditional desserts that need a creamy coconut taste.

Coconut Milk & Cream Powder

A convenient dry coconut ingredient for cakes, bread, biscuits, beverage mixes, ice cream, confectionery and dry-mix formulations.

Kerisik / Toasted Coconut Paste

Add roasted coconut aroma, deeper colour and a fuller texture to beef or chicken rendang, serunding, sambal and traditional savoury dishes.

Desiccated Coconut

Ideal for onde-onde coatings, kuih fillings, coconut buns, cakes, biscuits, snack bars and bakery products that need coconut texture.

Coconut Product Solutions

Our coconut products can also support commercial sauces, frozen foods, ready meals, seasonings and selected OEM product development.

Planning a menu or formulation?